More than 50 years ago, the artist Yvonne Cheng took a batik class at Bishop Museum. Since then, she’s become…

A writer uses an old map to trace the earliest Japanese shops in Honolulu’s Chinatown.

A renewed taste for native seaweeds is returning to people’s palates due to the efforts of experts, volunteers, and chefs.

Executive pastry chef Mark Freischmidt brings artistry to his exquisite sweet treats.

Explore the eateries that bring delicious Okinawan fare to O‘ahu.

The islands’ robust coconut industry of the turn of the century may be only a memory to many, but its…

Mochi binds families together at the start of a new year. Gathering around its chewy goodness, whether to make it…

A woman’s journey into the life-changing world of Japanese chado.

Japanese whiskies are in higher demand than ever, and with Honolulu establishments whetting the appetites of bar-goers all across town,…

At Halekulani’s exquisite culinary destinations, discover links to history, literature, and art.

Twenty-five years ago, 12 chefs pioneered a new culinary movement called Hawai‘i Regional Cuisine, and the isle’s food scene has…

After 150 years of making honey, local bees still keep apiarists abuzz in the island’s sweetest industry.

Perfected in Japan as part of the traditional tea service, matcha can be enjoyed in a variety of ways at…

This tangy Hawaiian fruit, also known as passionfruit, perks up palates and brightens trees.

How farmers markets unite communities near and welcome visitors from afar.